{"product_id":"boa-vista-brasilien-anaerobic-filterkaffee-125g","title":"BOA VISTA - Brazil Anaerobic Filter Coffee","description":"\u003cp\u003e \u003cstrong\u003eWe're delighted to finally have a fermented microlot from Mateus and his Sitio Boa Vista back in our range. This natural is available exclusively from us, by the way. Some of you will surely remember it.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This coffee surprises with \u003cstrong\u003earomas that are strongly reminiscent of a rum, grape, and nut chocolate from a well-known chocolate manufacturer\u003c\/strong\u003e and is, by the way, one of the first coffees to come in our new, \u003cstrong\u003e100% recyclable packaging\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e We call this coffee \u003cstrong\u003eanaerobic natural\u003c\/strong\u003e , even though that's \u003cstrong\u003enot entirely accurate.\u003c\/strong\u003e While this coffee was \u003cstrong\u003efermented under a tarp\u003c\/strong\u003e , it was fermented with \u003cstrong\u003elittle oxygen. Not entirely without oxygen.\u003c\/strong\u003e Most importantly, Mateus added \u003cstrong\u003eyeast\u003c\/strong\u003e to the fermentation process. This means it's \u003cstrong\u003eyeast-fermented coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition to the aforementioned rum, grape, and nut chocolate, we also taste a hint of vanilla and mango. The body is creamy and beautifully smooth. \u003cstrong\u003eOverall, an incredibly delicious, complex coffee with a good sweetness and a light rum note.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eFlavors: Rum-grape-nut-chocolate, mango, vanilla\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eRoast level:\u003c\/em\u003e\u003c\/strong\u003e Filter \u003cstrong\u003elight\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eArabica varieties:\u003c\/em\u003e yellow Catuai; red Catuai\u003cbr\u003e \u003cem\u003eGrowing area:\u003c\/em\u003e Sul de Minas; Nova Resende\u003cbr\u003e \u003cem\u003eCultivation height:\u003c\/em\u003e 1100 - 1150 meters\u003cbr\u003e \u003cem\u003eProcessing:\u003c\/em\u003e Natural; almost anaerobically fermented with yeast\u003c\/p\u003e\n\n\u003cp\u003e Producer: Mateus - Sitio Boa Vista\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eImporter:\u003c\/em\u003e Direct import with support from Touton\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eBrew Advice:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eV60 and origami with V60 paper\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eBrew ratio 1:16; 20g coffee - 320g water; temperature 94°; 20 clicks\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e0:00 - 0:10 60ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003e0:10 - 0:35 (Bloom)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e0:35 - 1:10 160ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e1:30 - 1:45 100ml - followed by a short spin\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e2:45 finished\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKalita, Fellow X and origami with Kalita paper\u003c\/span\u003e :\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eBrew ratio 1:17; 20g coffee - 340g water; temperature 94°; 22 clicks\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e0:00 - 0:10 60ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e0:10 - 0:35 (Bloom)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e0:35 - 1:10 160ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e1:15 - 1:45 120ml followed by a short spin\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e2:45 finished\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAeroPress\u003c\/span\u003e :\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAeroPress inverted.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e17g coffee; (20 clicks)\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003ePour over 65ml of water (87°)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eStir briefly and fill up to 220ml, stir again\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eStart pushing slowly at 1:10 minutes, finish at 1:45 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChemex 3 Cup:\u003c\/strong\u003e\u003c\/span\u003e 20g coffee; 330ml water, water temperature 96°; 3:30 minutes extraction time including blooming; 3 pours\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eHario Switch\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e18g coffee (25 clicks); 240ml water (94°)\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eNo bloom; fill with water completely; let it steep for 2 minutes; stir a few times at the top with a spoon; let the water run through at 2:20.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThe run-through time should be a maximum of 1 minute (adjust the grinding level if necessary)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eFurther information about this direct import:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We source this microlot directly from the Sitio Boa Vista in Nova Resende. Located at elevations of 950 to 1300 meters, this hilly region is home to primarily family-run farms and small businesses whose coffee plantations demonstrate great quality potential. These include the 8-hectare Sitio Boa Vista, managed by Mateus.\u003c\/p\u003e\n\n \u003cp\u003eMateus fermented this coffee with Lalcafe yeast under anaerobic conditions. First, the yeast starter was activated, and then the coffee cherries or pulped coffee beans were placed in a 200-liter tank. During the process, the coffees were moistened with the yeast starter. The tank was then gassed with CO2 to ensure the lowest possible oxygen levels. This natural was fermented for 72 hours.\u003c\/p\u003e\n\n\u003cp\u003e This direct import was made possible by Timo Plötz, a coffee farmer from Franconia ;)\u003c\/p\u003e\n\n\u003cp\u003e Timo now lives with his family in Brazil and promotes direct trade in his region, Sul de Minas. Many thanks also to \u003cem data-mce-fragment=\"1\"\u003eTouton Specialty Coffees,\u003c\/em\u003e who supported us with the import. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/image00019_480x480.jpg?v=1610827906\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/image00017_480x480.jpg?v=1610827877\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/image00011_480x480.jpg?v=1610827845\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"250 g \/ Ganze Bohne","offer_id":54564300914956,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false},{"title":"filter","offer_id":54557450404108,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false},{"title":"hand filter","offer_id":54557450436876,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false},{"title":"250 g \/ French Press","offer_id":54557450469644,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/BoaVista-125.jpg?v=1764455211","url":"https:\/\/schoenkaffee.de\/en\/products\/boa-vista-brasilien-anaerobic-filterkaffee-125g","provider":"Schön Kaffee","version":"1.0","type":"link"}