{"product_id":"bona-zuria-athiopien-anaerobic-filterkaffee-125g","title":"BONA ZURIA - Ethiopia Anaerobic Filter Coffee","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHere we have a really great coffee special for you!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBONA\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eZURIA\u003c\/strong\u003e \u003cstrong\u003eis an anaerobically fermented natural coffee from the Sidama region. We were immediately captivated by this coffee and absolutely wanted to include it in our range. A coffee like a basketful of ripe, tropical fruits.\u003c\/strong\u003e Anyone who enjoys fruity coffees from Ethiopia will love \u003cstrong\u003eBONA ZURIA\u003c\/strong\u003e .\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe taste \u003cstrong\u003eplenty of ripe pineapple and passion fruit, accompanied by mango and peach.\u003c\/strong\u003e \u003cstrong\u003eA slightly tart orange peel\u003c\/strong\u003e finishes. The body is rather light, the mouthfeel is superbly soft, and the acidity is well balanced. \u003cstrong\u003eThe incredibly intense sweetness of this coffee is also worth highlighting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA multifaceted, complex coffee with great aromas.\u003c\/strong\u003e We recommend letting it cool a little longer after brewing. This will allow the tropical fruits to come through even better.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eFlavors:\u003c\/em\u003e Pineapple, passion fruit, mango, peach, orange peel\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Body: light, soft\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Roasting level: light\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eRecommended for:\u003c\/em\u003e V60, Kalita, Origami, Fellow X, Aeropress, Chemex, Cold Brew\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Highland coffee from Sidama, Ethiopia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eVarieties:\u003c\/em\u003e Heirloom \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eProducer\u003c\/em\u003e : various smallholder farmers \/ Ayele Tulu Washing Station\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eRegion:\u003c\/em\u003e Bona Zuria, Sidama\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eMounting height:\u003c\/em\u003e 2130 -2350 masl\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eHarvest:\u003c\/em\u003e 2022\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eTreatment:\u003c\/em\u003e Natural - anaerobic\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Cupping Score: 87.5\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eImporter: Cuprima (traded transparently)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrew Advice:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eV60, Origami,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eKalita, Fellow X:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eBrew ratio: 18g coffee - 300g water; temperature 93°; 25 clicks\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e0:00 - 0:10 60ml - Swirl\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e0:10 - 0:35 (Bloom)\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e0:35 - 0-50 120ml\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e1:10 - 1:20 60ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e1:40 - 1:50 60ml - Swirl\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e2:50 finished\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003eAeroPress\u003c\/span\u003e :\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eAeroPress inverted.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e15g coffee; (22 clicks); 220ml water; 88°\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e0:00 - 0:30 add 50ml of water and stir slowly 5 times\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e0:30 - 1:00 and fill up to 220ml, stir 5 times, then filter on and place on server\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eStart pressing slowly at 1:10 minutes, finish at 1:40 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChemex 3 Cup:\u003c\/strong\u003e\u003c\/span\u003e 20g coffee; 330ml water, water temperature 95°; 3:30 minutes extraction time including blooming; 3 pours\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHario Switch 03\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e25g coffee (25 clicks); 400ml water (94°)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eNo bloom; fill with water completely; let it steep for 2 minutes; stir a few times at the top with a spoon; let the water run through at 2:50.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eThe run-through time should be a maximum of 1 minute (adjust the grinding level if necessary)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eHave fun trying it out and experimenting yourself ;-)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/DSC03700_480x480.jpg?v=1679832372\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/DSC03681_480x480.jpg?v=1679832408\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eInformation about this coffee\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eBona Zuria District is located in the Sidama Region. It borders the Oromia Region to the south, Houla to the west, and Bursa to the west\u003c\/em\u003e \u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eOur coffee consists of coffees from 600 small farmers in the Bona Zuria region.\u003c\/em\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eThe farmers each own and cultivate between 3 and 8 hectares of land. They pick the coffee cherries by hand and deliver them by horse or donkey to the\u003c\/em\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAyele Tulu Washing Station. The washing station is located at 2,190 m above sea level, making it one of the highest in Ethiopia.\u003c\/em\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003ewas founded in 2014 by Ayele Tulu, who has been working in the coffee industry for more than two decades.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eThe processing\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eAfter the farmers deliver their cherries, an initial visual inspection is conducted by the Washing Station staff. Only fully ripe cherries\u003c\/em\u003e \u003cem\u003eare used for anaerobic fermentation. Cherries are placed in fermentation vats. During fermentation, oxygen is removed and\u003c\/em\u003e \u003cem\u003eregulated via a valve connected to the vats (see images). Sugar and pH levels are continuously monitored throughout the fermentation process\u003c\/em\u003e \u003cem\u003e. Finally, the cherries are dried in raised beds in direct sunlight. It takes 4 to 6 weeks for the cherries to dry.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Schön Kaffee","offers":[{"title":"250 g \/ Ganze Bohne","offer_id":54564301209868,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false},{"title":"filter","offer_id":54557448372492,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false},{"title":"hand filter","offer_id":54557448405260,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false},{"title":"250 g \/ French Press","offer_id":54557448438028,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/BonaZuria-125.jpg?v=1764455907","url":"https:\/\/schoenkaffee.de\/en\/products\/bona-zuria-athiopien-anaerobic-filterkaffee-125g","provider":"Schön Kaffee","version":"1.0","type":"link"}