We have had new coffees at the start for a few days. In the filter area there is now a fine natural - the Buziraguhindwa. A Peru microlot from PachaMama will follow in the next few days.
By the way, we also roast the Buziraguhindwa as a light espresso - very tasty!!!
We are particularly pleased about our newcomer from Cameroon. The Bongabee is initially available as a light to medium roasted espresso. This may be followed by omni or filter roasting.
Have fun with our new coffees ;)
