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Warum Kaffeepflanzen vom Aussterben bedroht sind – und was dagegen getan wird

Why coffee plants are threatened with extinction – and what is being done about it

Climate change, diseases, monoculture: Learn why coffee plants are threatened and what solutions farmers and researchers are developing.

Kaffee und Darmgesundheit: Fördert Kaffee die Verdauung?

Coffee and gut health: Does coffee promote digestion?

Coffee stimulates the stomach and intestines: Find out which ingredients work, who it helps, and how you can enjoy it...

Fair Trade vs. Direct Trade: Was bedeutet das wirklich für Kaffeebauern?

Fair Trade vs. Direct Trade: What does this really mean for coffee farmers?

Fair Trade or Direct Trade? Learn how both concepts support coffee farmers, how they differ, and what really matters.

Wie man alte Kaffeebohnen kreativ weiterverwenden kann

How to creatively reuse old coffee beans

Reuse old coffee beans: spices, scrubs, decorations and more – discover sustainable ideas instead of throwing them away.

Die Auswirkungen von Kaffee auf die mentale Leistungsfähigkeit

The effects of coffee on mental performance

Coffee increases concentration and mood – learn how caffeine works, when it slows you down and how you can benefit...

Die richtige Kaffeedosierung

The correct coffee dosage

The correct coffee dosage is crucial for the perfect taste experience. Different preparation methods require different coffee-to-water ratios. Use a...

Typische Fehlerquellen beim Kaffee machen

Typical sources of error when making coffee

A perfect filter coffee requires more than just good beans. The right grind, the ideal water temperature, and a balanced...

Welche Kaffeebrühmethode passt zu deinem Geschmack?

Which coffee brewing method suits your taste?

Find your perfect coffee brewing method, from filter to espresso. Learn how flavors change and which technique suits your style.

Den richtigen Mahlgrad finden

Finding the right grind

The right grind is crucial for the perfect cup of coffee. From coarse for a French press to ultra-fine for...

Kaffee-Verarbeitung

Coffee processing

The coffee cherries are harvested by hand, machine, or semi-machine. During selective harvesting, experienced workers select only ripe fruits, while...

Single-Origin vs Blend

Single-Origin vs. Blend

Single-origin coffees are like adventures for your palate, while blended coffees guarantee consistent enjoyment. Find your personal favorite!

Wie wird Kaffee Angebaut

How is coffee grown

Coffee only grows under specific conditions—in the so-called coffee belt around the equator. The soil, climate, and cultivation methods significantly...

Deshalb steigen die Kaffeepreise

That's why coffee prices are rising

Why are green coffee prices suddenly rising, and what does that mean for you as a coffee lover? Here's an...

Der Transport von Kaffee: Eine Lange Reise bis zum Rösten

The transport of coffee: A long journey to roasting

Before coffee reaches your cup, it has a long journey behind it. From processing immediately after harvest to global transport...

Die feinen Unterschiede: Espresso, Lungo und Ristretto erklärt

The subtle differences: Espresso, Lungo and Ristretto explained

Espresso, Lungo, or Ristretto – what's the difference? In this article, you'll learn how these three coffee specialties differ in...

Aeropress: Warum Kaffeeliebhaber sie lieben

Aeropress: Why coffee lovers love it

The AeroPress has taken the coffee world by storm—and for good reason! This compact, versatile brewing method offers coffee lovers...

Die feine Welt des Filterkaffees: Techniken und Genuss

The fine world of filter coffee: techniques and enjoyment

Filter coffee is a timeless method for unleashing the finest flavors from every bean. In our article, you'll learn all...

Kaffeeernte: Der Weg von Kirsche zur Bohne

Coffee harvest: The path from cherry to bean

From the coffee cherry to the bean – careful harvesting and processing determine the flavor of your coffee. Learn about...

Wie findet man den richtigen Mahlgrad?

How do you find the right grind size?

The grind size is the key to perfect coffee enjoyment. Whether for espresso, filter coffee, or cold brew – the...

Bergkaffee: Das Geheimnis der Blue Mountains in Jamaika

Mountain coffee: The secret of the Blue Mountains in Jamaica

High in Jamaica's Blue Mountains, one of the world's most exclusive coffees grows. Blue Mountain Coffee impresses with its unique...

Warum mittlerer Röstgrad oft als Ideal betrachtet wird

Why medium roast is often considered ideal

The medium roast offers the perfect balance of acidity, sweetness, and body. It combines the best of light and dark...

Kaffeewasser – darauf gilt es zu achten

Coffee water – what you need to pay attention to

Water quality significantly influences the taste of your coffee. Learn how water hardness and pH affect coffee flavor and which...

Der Geschmack von Kaffee und seine Aromen

The taste of coffee and its aromas

Get to know the world of coffee aromas and discover how cultivation, harvesting, processing and preparation shape the taste of...

Kaffeerösten und wie es funktioniert

Coffee roasting and how it works

Immerse yourself in the world of coffee roasting and discover how chemical processes and roasting levels shape the unique taste...

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