Description
Description
Origin
Origin
Brew Advice
Brew Advice
Beanconqueror
easy care
Stands up to play time, craft
hour, and "Mom, I want to help."
4 way stretch
Send them to recess
without worry.
SCHNELLE LIEFERUNG
Trusted by parents all
over the country.
Customer Reviews
Based on 1 review
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C
Da ich Mateus persönlich kenne, ist es jedes Mal ein Genuss seinen Kaffee zu trinken. Das Schöne ist auch, dass jede Ernte anders schmeckt.
Wer Specialty Coffee aus Brasilien genießen möchte, aber geschmacklich eher klassisch unterwegs ist, hat hier den perfekten Kaffee dafür.
Klare Empfehlung von mir 👍
roasting
Filter roasting
Our filter roast is generally lighter than the espresso roast and is specially optimized for use in all types of hand filters, AeroPress, Switch, Syphon, Pulsar and Moccamaster . This roast brings out the fruitiness and sweetness of the coffee perfectly and is not recommended for use in fully automatic machines, regardless of the degree of roast.
Light roast
The light roast, with a roasting time of 7 to 10 minutes , emphasizes mainly fruity aromas, without dominant roasted aromas . The body can vary from light to medium, with increased acidity often noticeable. This roast is ideal for lovers of fruity and floral coffees .
processing
Natural Process
In the natural process (also called dry processing), the coffee cherries are washed after harvesting and sorted by size . The cherries, still with the pulp, are laid out to dry on drying beds or large tarpaulins directly on the ground. Regular turning is necessary to prevent them from "rotting". When it rains and sometimes at night, the cherries must be covered to protect them from moisture. Some farms also use greenhouses here. After drying , further processing takes place in the dry mill, where grading also takes place.
Anaerobic treatment
When it comes to coffee processing, there are a wide variety of varieties that are characterized by their unique flavor profiles and growing conditions . Some of these special varieties have stood out due to their exceptional flavors and adaptability to specific processing methods.
The Arara coffee variety is a relatively new development from Brazil , resulting from a cross between the Obatã and Yellow Catuai varieties . Arara thrives best in the traditional coffee growing areas of Brazil, where it benefits from the fertile soils and ideal climate . Its robustness and ability to deliver good yields under less than ideal conditions, as well as its excellent flavor profile, make Arara a promising variety in modern coffee production.
Coffee specialties
Microlot: Exclusive small batches
A microlot represents a high-quality, small batch of coffee that is selected for special characteristics such as a special variety, exceptional growing conditions or an innovative processing method such as anaerobic fermentation. These coffees often come from a specific part of a farm where the soil, microclimate and sunlight provide optimal conditions for growing . Microlots are known for their high quality and limited availability and often offer unique flavor profiles that set them apart from standard coffees.
Types of coffee
Arabica
Arabica is the most widely consumed type of coffee in the world and is generally considered to be of higher quality compared to Robusta. Arabica coffee is characterized by a delicate flavor profile that can range from fruity to chocolatey-nutty flavors . This diversity is partly due to the variety, the country of cultivation, the soil and especially the altitude. Arabica is grown at higher altitudes, typically above 1000 meters , where the slower growing conditions encourage the development of richer and more complex flavors. However, Arabica is also more susceptible to pests and fungal diseases such as coffee rust. More recently, Arabica-Robusta hybrids have also been developed to combine the robustness of Robusta with the delicate flavor characteristics of Arabica.
