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BEAUTIFULLY LIGHT - Espresso Blend - Light Roast

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€12.90 Save €-12.90 (%)
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€51.60  per  kg
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Our deluxe espresso blend! He's pretty light :)

For this espresso we have created a very fine blend from three fruity and floral coffees . SCHÖN HELL currently consists of the Koke Shalaye from Ethiopia, the Simbi from Rwanda and of course the La Cristalina from Colombia . This results in a super delicious fruit bomb . All coffees are roasted separately.

We basically call this blend an espresso, but there is nothing wrong with enjoying it as a filter coffee. Especially in the AeroPress he cuts a very good figure. But the preparation in V60, Kalita & Co is definitely recommended.

We taste cranberries, cherries, wine gums and lemons , alongside floral notes of coffee blossoms and tea and some caramel . A nice summer espresso with a light body and super soft mouthfeel. The acidity is rather citric but nicely integrated . A very balanced light espresso.

50% KOKE SHALAYE - Ethiopia - Yirgacheffe - Washed

30% Simbi - Rwanda - Honey

20% LA CRISTALINA - Colombia - Natural - Anaerobic

Flavors: cranberry, cherry, wine gum, caramel, lemon, black tea

Body: light

Recommended for: Portafilters, espresso makers, Aero Press, V60, Kalita, Origami, Fellow X

Brew Advice

Brew Advices:

Für die Zubereitung im Siebträger empfehlen wir eine PI von 6s mit 3-4 Bar, anschließend einen Bezug mit 9 Bar für 23s; Gesamtzeit 29s; Temperatur 93°; Ratio 1:2,5

V60, Origami, Kalita, Fellow X:

  • Brew Ratio 15g Kaffee - 250g Wasser
  • Temperatur 93°
  • 23 Clicks
  • 0:00 - 0:10 50ml (Swirl)
  • 0:10 - 0:35 (Bloom)
  • 0:35  50ml
  • 1:00 50ml
  • 1:25 50ml
  • 1:50  50ml (Swirl)
  • 2:45 fertig


  • AeroPress inverted.
  • 17g Kaffee ( 20 Klicks)
  • mit 65ml Wasser (86°) aufgießen
  • kurz umrühren und bis 220ml auffüllen, nochmal umrühren
  • bei 1:10 Minuten anfangen langsam zu pressen
  • fertig bei 1:45 Minuten.