Our deluxe espresso blend! He's pretty light :)
For this espresso we have created a very fine blend from three fruity and floral coffees . SCHÖN HELL currently consists of the Koke Shalaye from Ethiopia, the Simbi from Rwanda and of course the La Cristalina from Colombia . This results in a super delicious fruit bomb . All coffees are roasted separately.
We basically call this blend an espresso, but there is nothing wrong with enjoying it as a filter coffee. Especially in the AeroPress he cuts a very good figure. But the preparation in V60, Kalita & Co is definitely recommended.
We taste cranberries, cherries, wine gums and lemons , alongside floral notes of coffee blossoms and tea and some caramel . A nice summer espresso with a light body and super soft mouthfeel. The acidity is rather citric but nicely integrated . A very balanced light espresso.
50% KOKE SHALAYE - Ethiopia - Yirgacheffe - Washed
30% Simbi - Rwanda - Honey
20% LA CRISTALINA - Colombia - Natural - Anaerobic
Flavors: cranberry, cherry, wine gum, caramel, lemon, black tea
Body: light
Recommended for: Portafilters, espresso makers, Aero Press, V60, Kalita, Origami, Fellow X