We are very happy to present you a new coffee! And this time there is something very special again. A pink bourbon from Colombia from the La Esperanza farm. It is a washed coffee with a special type of fermentation - double fermentation for no less than 100 hours . This means that this coffee was first fermented anaerobically in tanks for 40 hours . Then depulped and then fermented aerobically for another 60 hours in open tanks.
The correct coffee dosage is crucial for the perfect taste experience. Different preparation methods require different coffee-to-water ratios. Use a...
A perfect filter coffee requires more than just good beans. The right grind, the ideal water temperature, and a balanced...
Find your perfect coffee brewing method, from filter to espresso. Learn how flavors change and which technique suits your style.
