Why Colombia is famous for its coffee

There are few countries in the world that immediately spring to mind when you think of coffee, and Colombia is undoubtedly at the top of that list. But what makes Colombian coffee so special? Let's delve into the history and peculiarities of Colombian coffee.

An ideal climate

Colombia benefits from a perfect climate for growing coffee. The Andes offer different altitudes and the proximity to the equator ensures a consistent climate all year round. This combination creates the ideal conditions for growing high-quality Arabica beans.

The role of coffee farmers

Coffee farmers play a central role in Colombia. Many farms have been owned by the same families for generations, resulting in a deep understanding and passion for coffee cultivation. Their traditional methods and commitment to quality contribute significantly to the reputation of Colombian coffee.

Unique flavors and profiles

Colombian coffee is known for its balanced flavor profile, often with hints of nuttiness and mild acidity. Depending on the region, notes of caramel, chocolate or fruit may also be present.

The Colombian coffee heritage

Coffee is not just an export product for Colombia; it is part of the national identity. The country celebrates its coffee heritage with the annual "Festival Nacional del Café" and even has a Coffee Cultural Landscape World Heritage Site in the famous coffee region.

Now that you have learned so much about Colombia's rich culture and its coffee traditions, it's time to try one of our coffees from Colombia. In our shop you will find, for example:

• El TREBOL DECAF - Colombia Espresso - Decaffeinated - Medium Roast
• EL TREBOL DECAF - Colombian Filter Coffee - Decaffeinated - Medium Roast
• LA CRISTALINA - Colombia Espresso - Aerobic Natural - Light Roast
• LA CRISTALINA - Colombia Filter Coffee - Aerobic Natural - Light Roast

Discover the diversity and authentic taste of Colombia with these coffees!