Description
Description
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Origin
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Brew Advice
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What is Cascara tea?
Cascara tea is an infusion of the dried pulp of the coffee cherry . The name "cascara" comes from the Spanish and means "shell," as this tea is made from the outer shell of the coffee cherry . Originally consumed in coffee-growing regions for centuries, cascara is gaining increasing popularity in Europe and North America as a fruity, caffeinated beverage.
A fruity caffeine kick
Cascara tea has a mild, slightly sweet flavor reminiscent of dried fruit and also contains a stimulating amount of caffeine . This makes the drink a refreshing alternative to traditional teas and coffee. Whether hot in winter or cold in summer, cascara is versatile and can be perfectly enhanced with spices like cinnamon or ginger, as well as lemon or lemonade.
Sustainability and health
A major advantage of cascara is its sustainability . Instead of discarding the coffee cherries after harvest, they are processed into a delicious tea. Cascara tea is also said to have positive health benefits due to its natural caffeine content and antioxidants . For coffee lovers, cascara is an interesting and conscious choice.
