This decaf comes from the Santander region of Colombia from the 'Women Association EL Trebol' . The women's association 'El Trebol' consists of 74 farms run by women. The women work on their farms as pickers and farm administrators. They depend on growing coffee to feed their families. The association was born out of the need to sell the coffee above the market price.
Our EL TREBOL DECAF is decaffeinated using the Sugar Cane EA method. This is a natural way to release the caffeine from the bean. Here, the raw coffee beans are first swollen with water vapor in order to facilitate the extraction of the caffeine. This is done by soaking in sugarcane ethyl acetate and then drying the bean back to the degree it was before decaffeinating.
The coffee retains most of its aromas through this process. We taste chocolate cookies, sugar cane and blackberry. The decaf has a fine, subtle acidity and a lot of sweetness.
Flavors: Chocolate Cookie, Sugarcane, Blackberry
Body: medium
Degree of roasting: Filter Light - Medium
Cupping Score: 85
Importer: Colombian Spirit
Origin
Filterkaffee aus Kolumbien
Varietäten: Castillo, Colombia, Caturra
Produzenten: El Trebol Women Association
Region: Santander
Anbauhöhe: 1450m - 1750m
Ernte: 2022
Aufbereitung: Washed (Sugar Cane E.A)
Brew Advice
V60, Origami, Kalita, Fellow X:
Brew Ratio 1:16; 20g Kaffee - 320ml Wasser; Temperatur 95° ; 24 Klicks
0:00 - 0:15 60ml
0:15 - 0:40 Bloom
0:40 - 1:50 240ml Wasser in langsam kreisenden Bewegungen aufgießen
bei 2:00 kurzer Spin
3:30 fertig
AeroPress:
AeroPress inverted.
17g Kaffee; ( 20 Klicks)
mit 65ml Wasser (89°) aufgießen
kurz umrühren und bis 220ml auffüllen, nochmal umrühren
bei 1:10 Minuten anfangen langsam zu pressen, fertig bei 1:45 Minuten.
Chemex 3 Cup
20g Kaffee
330ml Wasser
Wassertemperatur 95°
3:30 Minuten Extraktionszeit inkl. blooming
3 pours
Hario Switch 03
25g Kaffee (25 Klicks)
400ml Wasser (95°)
Kein Bloom
Wasser komplett einfüllen
2 Minuten ziehen lassen
Ein paar mal am oberen Rand mit einem Löffel umrühren
bei 2:50 Wasser durchlaufen lassen.
Die Durchlaufzeit sollte maximal 1 Minute dauern (Eventuell Mahlgrad anpassen)
