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EL TREBOL DECAF - Colombia Filter Coffee - Decaffeinated - Medium Roast

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€9.90 Save €-9.90 (%)
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€39.60  per  kg
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Our EL TREBOL is a real specialty decaf.

This decaf comes from the Santander region of Colombia from the 'Women Association EL Trebol' . The women's association 'El Trebol' consists of 74 farms run by women. The women work on their farms as pickers and farm administrators. They depend on growing coffee to feed their families. The association was born out of the need to sell the coffee above the market price.

Our EL TREBOL DECAF is decaffeinated using the Sugar Cane EA method. This is a natural way to release the caffeine from the bean. Here, the raw coffee beans are first swollen with water vapor in order to facilitate the extraction of the caffeine. This is done by soaking in sugarcane ethyl acetate and then drying the bean back to the degree it was before decaffeinating.

The coffee retains most of its aromas through this process. We taste chocolate cookies, sugar cane and blackberry. The decaf has a fine, subtle acidity and a lot of sweetness.

Flavors: Chocolate Cookie, Sugarcane, Blackberry

Body: medium

Degree of roasting: Filter Light - Medium

Cupping Score: 85

Importer: Colombian Spirit


Filterkaffee aus Kolumbien

  • Varietäten: Castillo, Colombia, Caturra
  • Produzenten: El Trebol Women Association
  • Region: Santander
  • Anbauhöhe: 1450m - 1750m
  • Ernte: 2022
  • Aufbereitung: Washed (Sugar Cane E.A)

Brew Advice

V60, Origami, Kalita, Fellow X:

  • Brew Ratio 1:16; 20g Kaffee - 320ml Wasser; Temperatur 95° ; 24 Klicks
  • 0:00 - 0:15 60ml
  • 0:15 - 0:40 Bloom
  • 0:40 - 1:50 240ml Wasser in langsam kreisenden Bewegungen aufgießen
  • bei 2:00 kurzer Spin
  • 3:30 fertig


  • AeroPress inverted.
  • 17g Kaffee; ( 20 Klicks)
  • mit 65ml Wasser (89°) aufgießen
  • kurz umrühren und bis 220ml auffüllen, nochmal umrühren
  • bei 1:10 Minuten anfangen langsam zu pressen, fertig bei 1:45 Minuten. 

Chemex 3 Cup

  • 20g Kaffee
  • 330ml Wasser
  • Wassertemperatur 95°
  • 3:30 Minuten Extraktionszeit inkl. blooming
  • 3 pours 

Hario Switch 03

  • 25g Kaffee (25 Klicks)
  • 400ml Wasser (95°)
  • Kein Bloom
  • Wasser komplett einfüllen
  • 2 Minuten ziehen lassen
  • Ein paar mal am oberen Rand mit einem Löffel umrühren
  • bei 2:50 Wasser durchlaufen lassen.

Die Durchlaufzeit sollte maximal 1 Minute dauern (Eventuell Mahlgrad anpassen)