Description
Description
Origin
Origin
Brew Advice
Brew Advice
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For incomparable taste
We roast several times a week.
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roasting
Filter roasting
Our filter roast is generally lighter than the espresso roast and is specially optimized for use in all types of hand filters, AeroPress, Switch, Syphon, Pulsar and Moccamaster . This roast brings out the fruitiness and sweetness of the coffee perfectly and is not recommended for use in fully automatic machines , regardless of the degree of roast.
Light roast
The light roast, with a roasting time of 7 to 10 minutes , emphasizes mainly fruity aromas, without dominant roasted aromas . The body can vary from light to medium, with increased acidity often noticeable. This roast is ideal for lovers of fruity and floral coffees .
processing
Natural Process
In the Natural Process (also called dry processing), the coffee cherries are washed and sorted by size after harvest . The cherries, still with their pulp, are laid out to dry on drying beds or large tarps directly on the ground . Regular turning is necessary to prevent rotting. During rain and sometimes at night, the cherries must be covered to protect them from moisture. Some farms also use greenhouses for this purpose. After drying, further processing takes place in the dry mill, where grading also takes place .
Variety Gesha
Gesha (also called Geisha) is a noble and particularly aromatic coffee variety originally from Ethiopia and has gained worldwide fame through cultivation in Central America. Its elegant, elongated bean shape is as distinctive as its complex aroma profile. Many Colombian farms now also cultivate Gesha coffees , particularly at higher altitudes such as the departments of Huila , Tolima , and Caldas , where the climate and altitude provide ideal conditions.
Gesha's taste is captivating, with floral notes , subtle citrus freshness , and a distinct clarity . The texture is silky, the acidity lively and finely integrated—a coffee whose refinement has often won awards in competitions and is considered one of the highest quality in the world.
Cultivation land
Coffee cultivation Colombia
Colombia, a country with ideal climate conditions for growing coffee , produces coffees that can cover almost every taste preference. From sweet and mild to rich and acidic profiles , Colombia offers an impressive variety of varieties and processing methods. This makes the country one of the most exciting and diverse coffee producers in the world and therefore one of our absolute favorite coffee countries.
Coffee specialties
Microlot: Exclusive small batches
A microlot represents a high-quality, small batch of coffee that is selected for special characteristics such as a special variety, exceptional growing conditions or an innovative processing method such as anaerobic fermentation . These coffees often come from a specific part of a farm where the soil, microclimate and sunlight provide optimal conditions for growing . Microlots are known for their high quality and limited availability and often offer unique flavor profiles that set them apart from standard coffees.
Types of coffee
Arabica
Arabica is the most widely consumed type of coffee in the world and is generally considered to be of higher quality compared to Robusta. Arabica coffee is characterized by a delicate flavor profile that can range from fruity to chocolatey-nutty flavors . This diversity is partly due to the variety, the country where it is grown, the soil, and especially the altitude. Arabica is grown at higher altitudes, typically above 1000 meters , where the slower growing conditions encourage the development of richer and more complex flavors. However, Arabica is also more susceptible to pests and fungal diseases such as coffee rust . More recently, Arabica-Robusta hybrids have also been developed to combine the robustness of Robusta with the delicate flavor characteristics of Arabica.
