PACHAMAMA - Peru filter coffee

PachaMama is the specialty coffee that has been in our range the longest. It will remain permanently because we are still enthusiastic about the taste, the entire project and, above all, the consistent quality that the producers deliver year after year.PachaMama coffee is even certified organic and climate neutral.

As a filter coffee, we roast it relatively lightly. A little slower and darker than our light roasts, but not as dark as classic medium roasts.
The result is a very balanced filter coffee.Very soft, very sweet and very tasty, with lots of milk chocolate and very tasty fruit flavours. First of all a green grape followed by sweet dried fruit. A very good filter coffee for every occasion.

Traded transparently - Better than Fairtrade coffee

Flavors:Milk chocolate, dried fruit, grape. Pleasant acidity and very nice sweetness

Roast level: filter medium

Recommended for:all filter coffee varieties

Importer: Knauer&Knauer 

Peruvian highland coffee SHB EP from direct trade

• Arabica varieties:Caturra, Catuai
• Cultivation:Shade cultivation to enable a balanced ripening cycle
• Mounting height:1320 – 1720 meters
• Harvesting method:Handpicked (selective picking)
• Harvest time:June July
• Processing:wet processed (fully washed), sun dried

The "PachaMama" project

The aim of the project is to provide moral and financial support to the association and its small farmers around the village of Miguel Grau. The aim is to help them build sustainable, more effective and more democratic farms. Furthermore, care is taken to ensure that the green coffee is fairly traded, comes from organic farming, is harvested by hand and is processed gently in a natural way. The small-scale farming structures with fair market prices are to be expanded in order to prevent further rural exodus to the slums of the big cities. It is important that all areas of family life, such as education, development, health and the economy, are supported.

Direct Trade "Coffee directly from the farm"

The "PachaMama" project, together with roasters and experts, defines "direct trade" according to strict criteria: We eliminate the middlemen in the trade. The money is paid directly to the farmers and based on their performance, which means that we expect high-quality coffee (we only take the highest quality from healthy, well-cared-for, naturally fertilized plants). In return, we pay significantly more than the current market price directly to the farmers, thus enabling them to have a reasonable standard of living.

"PachaMama" coffee comes via the shortest and most transparent trade route, so to speak "directly from the farm".

Here you can order our PachaMama coffee beans online :)

Brew Advice:

• Brew ratio 1:16
• e.g. 20g coffee - 320g water
• Temperature 92° - 94°
• Blooming 30 sec
• 2 or 3 pours
• Total time 2:30 - 2:45