PachaMama is the coffee that has been in our range for the longest time. It will also stay because we are still enthusiastic about the taste, about the whole project and above all about the constant quality that the producers deliver year after year.
We decided to roast the PachaMama espresso a little darker to emphasize the chocolate and almond flavors and to reduce the acidity. After the Plantation from India, the PachaMama is now our second darkest espresso roast and should primarily appeal to friends of classic, chocolaty espressos . A very rounded espresso with great sweetness!
Especially delicious as a cappuccino!
Flavors: dark chocolate, almonds, dried fruits, low acidity and very nice sweetness
Body: medium to strong
Degree of roast: espresso medium to dark
Recommended for: portafilters, fully automatic machines, espresso makers