Find your perfect coffee brewing method, from filter to espresso. Learn how flavors change and which technique suits your style.
For many, coffee is much more than just a hot beverage—it's a daily ritual, a joy of life, and a true aromatic wonder. But not every cup tastes the same. Whether you prefer a well-defined, light cup of filter coffee or a concentrated espresso depends largely on your chosen coffee brewing method . In this article, we'll examine different methods and show you how to find what suits your taste best.
Basics: Why is the coffee brewing method so important?
Each coffee brewing method has its own philosophy. Some focus on gentle extraction, while others rely on pressure or longer contact times. Different temperatures, brewing times, and filter materials each produce unique flavor profiles. If you truly want to understand your coffee, it's worth taking a look at the individual brewing methods.
Filter coffee: traditional enjoyment with a clear aroma
The classic hand filter (e.g., V60 or Melitta) has been popular in Germany for decades and delivers a clear, defined result. Unlike espresso, the extraction time is longer, revealing more acidity and subtle nuances. Fruity beans or new coffees with a lighter roast are particularly well-developed in the filter.
Tips: - Use a medium-fine grind, - boil the water to 92–96 °C, - and let the coffee "bloom" (pre-moisten) briefly before pouring. This avoids bitterness and emphasizes the fresh flavors.
Espresso: Intense kick and velvety crema
For many coffee lovers, true enjoyment only comes with a strong espresso, extracted in 25–30 seconds. A portafilter machine delivers the most authentic espresso because you can precisely control the pressure, temperature, and grind size. Those who prefer convenience can opt for a fully automatic machine.
Character: - Plenty of body, - Intense aromas, - Distinctive crema. Ideal for fans of cappuccino, latte macchiato, and the like. Or, of course, on its own as a quick treat between meals. If you're an espresso lover, you'll find the right beans in our shop or you can subscribe to a coffee subscription so you always have a fresh supply.
French Press: Strong, full-bodied and uncomplicated
The French press (also called a French press) scores points for its simplicity and full-bodied flavor. Coarsely ground coffee steeps in hot water for about four minutes before you press down on the metal sieve. This allows more coffee oils to enter the cup, creating a richer texture.
Important: - Use a really coarse grind, - the water should be around 94°C, - and press the plunger down slowly. This way, you avoid unnecessary bitterness. Thanks to its intense body, many coffee drinkers love this method on weekends for a leisurely start to the day.
AeroPress: Innovative and flexible
The AeroPress is a relatively new coffee brewing method that combines the principles of filter and espresso. Here, the coffee is ground (usually medium to fine), briefly poured over the ground coffee, and then gently pressed through a paper or metal filter. The result: a clear, yet strong coffee, which you can vary depending on the brewing time and pressure.
The AeroPress is ideal for travelers or those who like to experiment, as it's compact and uncomplicated. Try the so-called "upside down method," where you turn the AeroPress upside down and let the coffee brew a little longer.
Mocha pot: Italian classic
The moka pot (e.g., from Bialetti) is a classic for stovetop coffee. Steam, which pushes its way through the ground coffee from the bottom up, produces a strong coffee similar to espresso—but with slightly less pressure. The flavor is robust, sometimes a bit sharper than a portafilter espresso, but still very popular in Southern Europe.
Tip: - Make sure the grind is medium-fine, - fill the water just below the valve, - and don't let the pot stand at full heat. Otherwise, you risk a burnt aroma. Those who appreciate intense coffee flavor will be happy with the mocha pot.
Cold Brew: Soft and refreshing
On hot summer days, or if you generally prefer a milder, less acidic coffee, cold brew might be an option. Cold water is brewed with coarsely ground coffee for several hours (usually 8–24 hours). This allows the aromas to release more slowly, resulting in a surprisingly sweet, smooth taste experience—ideal as a refreshing beverage.
Variations: You can make cold brew concentrate and dilute it later, or you can brew ready-to-drink. Nitro coffee (foamed with nitrogen) is also growing in popularity.
Which coffee brewing method suits your taste? – A guide
With so many methods available, you might be wondering, "How do I find the perfect coffee brewing method ?" First, consider whether you prefer light, clean flavors or bold, intense notes. Effort also plays a role: Do you want your coffee quickly, or do you enjoy the brewing ritual in detail?
- Filter coffee: Clear, mild, perfect for fruity varieties
- Espresso: Short and intense, ideal for milk drinks
- French Press: Full-bodied, strong, uncomplicated
- AeroPress: Flexible, fast, customizable
- Mocha pot: Strong stovetop coffee with Italian flair
- Cold Brew: Sweet, low in acid, refreshing
FAQ: Frequently asked questions about coffee brewing methods
Which coffee brewing method is healthiest?
In terms of health benefits, the two methods are similar. Some studies indicate that filter coffee retains certain substances better and may therefore be more digestible for some people. Ultimately, it's up to you to decide what your stomach tolerates best.
Which grind size suits which method?
- Espresso/Mocha pot: Fine to very fine
- Filter coffee/AeroPress: Medium fine
- French Press/Cold Brew: Coarse
How does water quality affect taste?
Very hard or chlorinated water can mask subtle nuances. Filter or still mineral water can help. So make sure you're not subjecting your coffee to unpleasant-tasting water.
How much coffee powder per cup is ideal?
A ratio of 1:15 to 1:17 (coffee to water) is often used as a guideline. For espresso, it's more concentrated (1:2 to 1:3). It's important to always grind fresh ground coffee and use a scale to ensure your results are reproducible.
Can I use any roast for any brewing method?
In principle, yes, but light roasts often taste better when filtered, while darker roasts are more commonly used for espresso, mocha, or French press. It's best to try different new coffees to find your favorite.
What role does roast color play?
Light roasts often produce more acidity and fruity and floral notes. Dark roasts are stronger, fuller, and tend toward chocolate or roasted aromas. Medium roasts fall somewhere in between.
How do I store my coffee beans properly?
Keep them cool, dry, and away from light. An airtight container is recommended. Heat, humidity, and oxygen accelerate the loss of flavor. If you have any questions, please feel free to contact us .
Current trends and experimental brewing methods
In addition to the classics mentioned, there are always new or rediscovered techniques, such as the siphon (vacuum coffee maker) or cold drip. The "Third Wave Coffee" trend also emphasizes transparency and special brewing methods. If you'd like more information, visit the SCA guidelines or take a look at the exciting coffee research to see what the future holds.
You can also find official information on coffee consumption at the German Coffee Association .
Conclusion: Which coffee brewing method suits your taste?
Whether you prefer a short and intense brew (espresso, ristretto, mocha) or a smooth and clear brew (filter coffee, cold brew), it's up to you. Each coffee brewing method brings with it its own unique flavor. Feel free to experiment and find your favorite. You might discover that you prefer filter coffee in the morning and a mild AeroPress shot in the evening.
If you need support or simply want to try different beans, take a look at our new coffees or our coffee subscription . If you have any questions or need advice, please contact us via our contact page .
