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LA CRISTALINA - Colombia Filter coffee - Aerobic Natural - Light roast

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€12.90
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€51.60  per  kg
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This coffee surprises with aromas that one would rather not expect from Colombian coffees. Our first impression: warm cranberry juice with wine gums and a dash of red wine. Sounds weird? It's insanely delicious ;)

Super fruity and quite unique coffee . We roast this natural from Colombia really lightly. It has a very lively acidity and is incredibly fruity. First and foremost there is a juicy cranberry, but the strawberry is not neglected either. We also have a little stone fruit. Light caramel and almond notes can be tasted in the finish. Super cute and soft with a full body that isn't heavy at all. The acid can be assigned to a good red wine. The sweetness is comparable to panela sugar.

Very fruity, well structured and complex coffee!!!

Flavors: cranberry, cherry, peach, dried plum, blueberry, wine gum

Body: medium

Degree of roasting: light filter

Recommended for: V60, Kalita, AeroPress, Chemex, Coldbrew

Cupping Score: 87.5

Importer: Colombian Spirit

The raw coffee prices have increased significantly, so we have to make price adjustments for some coffees. More on this:

https://schoen Kaffee.de/blogs/neues-von-schon/die-roh coffee-prices-rise

Have fun trying it out and experimenting yourself

Origin

Filterkaffee aus Kolumbien

  • Varietäten: Castillo
  • Produzenten: Maria Mercedes Grajales, Alberto Grajales, German Grajales
  • Region: Quimbaya, Quindio
  • Anbauhöhe: 1450m
  • Ernte: März 2023
  • Aufbereitung: Natural (36h anaerob fermentiert)

Brew Advice

Brew Advices

V60 und Origami mit V60 Papier

  • Brew Ratio 1:16
  • 20g Kaffee
  • 320g Wasser
  • Temperatur 94°
  • 20 Klicks
  • 0:00 - 0:10 60ml
  • 0:10 - 0:35 (Bloom)
  • 0:35 - 1:00 140ml
  • 1:10 - 1:25 60ml - 
  • 1:35 -1:50 60ml 

- anschließend kurzer Spin 

  • 2:25 fertig

Kalita, Fellow X und Origami mit Kalita Papier:

  • Brew Ratio 1:17
  • 20g Kaffee
  • 340g Wasser
  • Temperatur 94°
  • 22 Klicks
  • 0:00 - 0:10 60ml
  • 0:10 - 0:35 (Bloom)
  • 0:35 - 1:10 160ml
  • 1:15 - 1:45 120ml anschließend kurzer Spin 
  • 2:45 fertig

AeroPress:

  • AeroPress inverted.
  • 17g Kaffee (18 Klicks)
  • mit 65ml Wasser (87°) aufgießen
  • kurz umrühren und bis 220ml auffüllen, nochmal umrühren
  • bei 1:10 Minuten anfangen langsam zu pressen
  • fertig bei 1:45 Minuten.

Chemex 3 Cup

  • 20g Kaffee
  • 330ml Wasser
  • Wassertemperatur 96°
  • 3:30 Minuten Extraktionszeit inkl. blooming
  • 3 pours

Hario Switch 03

  • 25g Kaffee (27 Klicks)
  • 400ml Wasser (94°)
  • Kein Bloom
  • Wasser komplett einfüllen
  • 2:30 Minuten ziehen lassen
  • Ein paar mal am oberen Rand mit einem Löffel umrühren
  • bei 3:00 Minuten Wasser durchlaufen lassen.

Die Durchlaufzeit sollte maximal 1 Minute dauern (Eventuell Mahlgrad anpassen)

Cold Brew

Auf jeden Fall ;-)