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LA CRISTALINA - Colombia Anaerobic Filter Coffee

Regular price
Regular price
Sale price
€12.90 Save €-12.90 (%)
Unit price
€51.60  per  kg
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This coffee surprises with aromas that you wouldn't expect from Colombian coffees. Our first impression: warm cranberry juice with wine gums and a dash of red wine. Sounds weird? It's incredibly delicious ;)

Super fruity and quite unique coffee. We roast this natural from Colombia very lightly. It has a very lively acidity and is incredibly fruity. First and foremost there is a juicy cranberry, but the strawberry is not neglected either. We also have a little stone fruit. Light caramel and almond notes can be tasted in the finish. Super sweet and soft with a full body that is not at all heavy. The acidity can be attributed to a good red wine. The sweetness is comparable to panela sugar.

Very fruity, well structured and complex specialty coffee!!!

Traded transparently - Better than Fairtrade coffee!

Flavors:Cranberry, cherry, peach, dried plum, blueberry, wine gum

Body: medium

Roast level: Filter light

Recommended for:V60, Kalita, AeroPress, Chemex, Coldbrew

Cupping Score: 87.5

Importer: Colombian Spirit

The green coffee prices have increased significantly, so we have to make price adjustments for some coffees. Read more:

Have fun trying it out and experimenting yourself

Here you can order our coffee beans online :)


Filter coffee from Colombia

  • Varieties:Castle
  • Producers: Maria Mercedes Grajales, Alberto Grajales, German Grajales
  • Region:Quimbaya, Quindío
  • Mounting height:1450m
  • Harvest: March 2023
  • Processing:Natural (36h anaerobically fermented)

Brew Advice

Brew Advice

V60 and origami with V60 paper

  • Brew ratio 1:16
  • 20g coffee
  • 320g water
  • Temperature 94°
  • 20 clicks
  • 0:00 - 0:10 60ml
  • 0:10 - 0:35 (Blooming)
  • 0:35 - 1:00 140ml
  • 1:10 - 1:25 60ml -
  • 1:35 -1:50 60ml

- followed by a short spin

  • 2:25 finished

Kalita, Fellow X and origami with Kalita paper:

  • Brew ratio 1:17
  • 20g coffee
  • 340g water
  • Temperature 94°
  • 22 clicks
  • 0:00 - 0:10 60ml
  • 0:10 - 0:35 (Blooming)
  • 0:35 - 1:10 160ml
  • 1:15 - 1:45 120ml followed by a short spin
  • 2:45 finished


  • AeroPress inverted.
  • 17g coffee (18 clicks)
  • Pour in 65ml water (87°)
  • Stir briefly and fill up to 220ml, stir again
  • at 1:10 minutes start to press slowly
  • finished at 1:45 minutes.

Chemex 3 Cup

  • 20g coffee
  • 330ml water
  • Water temperature 96°
  • 3:30 minutes extraction time including blooming
  • 3 pours

Hario Switch 03

  • 25g coffee (27 clicks)
  • 400ml water (94°)
  • No Bloom
  • Fill water completely
  • Let it brew for 2:30 minutes
  • Stir a few times at the top with a spoon
  • Let water run through for 3:00 minutes.

The run through time should be a maximum of 1 minute (adjust the grinding level if necessary)

Cold Brew

In any case ;-)

  • easy care

    Stands up to play time, craft

    hour, and "Mom, I want to help."

  • 4 way stretch

    Send them to recess

    without worry.


    Trusted by parents all

    over the country.

Customer Reviews

Based on 2 reviews
Anja Pammer
Sehr interessanter Kaffee

Einer meiner Favoriten, geschmacklich sehr außergewöhnlich würde ich sagen.

Uwe Flommersfeld
Toller Kaffee richtig gut geröstet

Da ich selbst seit 20 Jahren röste, erlaube ich mir zu bewerten, dass die von mir bestellten Kaffees auf den Punkt geröstet sind. Den Sweet Point sehr gut getroffen. Einfach Top!!! Danke für soviel Aromatik 🥰



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