Many have already asked themselves why we don't actually have a Blend No. 1. Well, for No 1 we had a very clear idea. It should be a pure Arabica blend. Finally he's done! It consists of 80% Peru PachaMama and 20% Rwanda Coko.
He is very sweet and very balanced. A real delight for friends of lighter roasts. Sweet fruit meets dark chocolate. The whole thing is rounded off by a wonderful, soft creaminess
The Blue Mountains in Jamaica are home to one of the finest coffees in the world: mountain coffee, known for...
Why is medium roast so prized in coffee culture? Exploring its ability to bring out the unique characteristics of each...
Die Wasserqualität beeinflusst den Geschmack deines Kaffees erheblich. Erfahre, wie Wasserhärte und pH-Wert den Kaffeegeschmack formen und welche Methoden zur...
