Kaffeewissen
Herkunft & Anbau
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The Future of Coffee Farming: New Trends and Technologies
Coffee cultivation in transition: New trends such as climate-resilient varieties, precision farming, and agroforestry are securing
the future of our favorite beverage.
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Why coffee plants are threatened with extinction – and what is being done about it Climate change, diseases, monoculture: Learn why coffee plants are threatened and what solutions farmers and researchers are developing.
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Coffee processingThe coffee cherries are harvested by hand, machine, or semi-machine. During selective harvesting, experienced workers select only ripe fruits, while machines process entire rows. Subsequent processing—wet,...
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How is coffee grown Coffee only grows under specific conditions—in the so-called coffee belt around the equator. The soil, climate, and cultivation methods significantly influence the flavor. Learn how coffee...
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The transport of coffee: A long journey to roasting Before coffee reaches your cup, it has a long journey behind it. From processing immediately after harvest to global transport – every step influences the taste...
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Coffee harvest: The path from cherry to bean From the coffee cherry to the bean – careful harvesting and processing determine the flavor of your coffee. Learn about the different methods, why hand-harvesting is...
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Mountain coffee: The secret of the Blue Mountains in JamaicaHigh in Jamaica's Blue Mountains, one of the world's most exclusive coffees grows. Blue Mountain Coffee impresses with its unique aroma, gentle acidity, and elaborate processing....
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The impact of climate change on coffee cultivation
Climate change poses a serious threat to coffee cultivation worldwide. Learn how changing climate conditions affect coffee production and what this means for coffee lovers.
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The diversity of Brazilian coffee cultivation.
Immerse yourself in the colorful world of Brazilian coffee – from sun-drenched slopes to environmentally friendly farming methods that make Brazil the undisputed coffee king.
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How altitude and climate affect the taste of coffee beans
Discover how altitude and climate shape the unique flavor of your favorite beans. Learn how these natural factors affect the quality and aroma of your coffee.
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Organic coffee cultivation: advantages and disadvantagesDiscover the world of organic coffee cultivation at Schön Kaffee. Learn more about the environmentally friendly methods and challenges of this sustainable practice. Try our carefully...
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The special properties of African coffeeAfrican coffee represents a unique variety of flavours, ranging from vibrant fruity notes to floral nuances. It is not only a product of the continent's diverse...
