The medium roast offers the perfect balance of acidity, sweetness, and body. It combines the best of light and dark roasts and brings out the full flavor of the bean. Learn why this roast is so popular and which preparation methods it's particularly suited to.
Medium roast: Why it is considered ideal
Choosing the right roast is crucial for a coffee's flavor profile. While light roasts are often more acidic and dark roasts have a stronger, bitter flavor, medium roast offers a perfect balance. But what makes it so special?
What does medium roast mean?
Medium roast, also known as city roast or full city roast , describes beans that have reached a medium browning. This occurs when they are roasted further during the roasting process after the first crack but not to the second crack.
Compared to lighter roasts, which emphasize the original fruit flavors, and darker roasts, which tend to emphasize roasted aromas, the medium roast creates a harmonious balance between sweetness, acidity and body.
The advantages of medium roasting
- Complex aroma: Preserves the natural flavors of the bean while adding gentle roasted aromas.
- Balanced acidity: Less acidic than light roasts, but fresher than dark roasts.
- Versatile preparation: Ideal for filter coffee, French press and even espresso.
- Gentle bitterness: Not an overly burnt taste, but a round, pleasant depth.
- Health benefits: Contains a high concentration of antioxidants and less bitterness than dark roasts.
Comparison of roasting levels
| Roasting level | The taste | Suitable preparation |
|---|---|---|
| Light roast | Fruity, high acidity, light | Filter coffee, pour over, cold brew |
| Medium roast | Balanced, slightly sweet, harmonious | Filter coffee, French press, espresso |
| Dark roast | Strong, roasted aromas, low acidity | Espresso, mocha, milk drinks |
Why is medium roast so valued?
Many coffee lovers prefer medium roasts because they combine the **best of both worlds**:
- They preserve the unique notes of the bean without being dominated by excessive acidity or roasted aromas.
- They are **particularly flexible** and suitable for a wide variety of preparation methods.
- They offer **a pleasant balance between sweetness and depth**, which makes them interesting for both beginners and connoisseurs.
Whether as a classic filter coffee variant or as a mild espresso – medium roasts impress with their versatility.
Health aspects
Studies show that medium roasts contain particularly high levels of antioxidants. These help fight free radicals and can have a positive effect on the immune system.
Additionally, the caffeine content is neither too high nor too low – perfect for daily enjoyment without excessive stimulation.
A balanced enjoyment
Whether for espresso or filter coffee, medium roasts offer a variety of flavors that will delight both beginners and coffee connoisseurs. The balance of aroma, acidity, and body makes them one of the most popular roasts worldwide.
If you want to get the best out of every bean, a **medium roast** is the best option.
Discover our selection of high-quality medium roasts and experience the perfect coffee experience.
