Description
Description
Beanconqueror
easy care
Stands up to play time, craft
hour, and "Mom, I want to help."
4 way stretch
Send them to recess
without worry.
FAST DELIVERY
Trusted by parents all
over the country.
roasting
Filter roasting
Our filter roast is generally lighter than the espresso roast and is specially optimized for use in all types of hand filters, AeroPress, Switch, Syphon, Pulsar and Moccamaster . This roast brings out the fruitiness and sweetness of the coffee perfectly and is not recommended for use in fully automatic machines , regardless of the degree of roast.
Medium roast
Our medium roast, roasted for 9 to 11 minutes , offers a balanced blend of light roasted aromas and a prominent balance of body and sweetness . This roast is suitable for medium espresso and also good for fully automatic machines .
processing
Washed Process
In the so-called washed process (or wet processing), the coffee cherries are thoroughly washed after harvest and sorted by size using various sorting channels . Larger and heavier beans are considered to be of higher quality . The pulp is removed and the beans are fermented in water tanks . After fermentation, the remaining layer of mucilage is completely washed off . The coffee beans (the kernels of the coffee cherries) are then dried in the sun on so-called African Beds . Some farms also use special greenhouses that function like greenhouses and protect the beans from the weather. The process ends with a final finishing in the dry mill, where the beans are usually graded .
Cultivation land
Coffee cultivation India
India offers an unusual variety of coffees , including the famous Monsooned Malabar , whose beans are exposed to monsoon moisture , giving them a distinctively earthy and strong flavor . Indian coffee is often grown in the shade , which results in slower ripening and therefore more complex aromatics .
Types of coffee
Arabica
Arabica is the most widely consumed type of coffee in the world and is generally considered to be of higher quality compared to Robusta. Arabica coffee is characterized by a delicate flavor profile that can range from fruity to chocolatey-nutty flavors . This diversity is partly due to the variety, the country where it is grown, the soil, and especially the altitude. Arabica is grown at higher altitudes, typically above 1000 meters , where the slower growing conditions encourage the development of richer and more complex flavors. However, Arabica is also more susceptible to pests and fungal diseases such as coffee rust . More recently, Arabica-Robusta hybrids have also been developed to combine the robustness of Robusta with the delicate flavor characteristics of Arabica.
