The AeroPress has taken the coffee world by storm—and for good reason! This compact, versatile brewing method offers coffee lovers a full-bodied flavor with minimal bitterness. Learn why the AeroPress is so popular, how to get the most out of it, and which tricks will make your coffee even better.
At Schön Kaffee, we're always fascinated by how versatile and simple it is to conjure up a truly great cup of coffee. One method we're particularly fond of is the AeroPress . It combines elements of espresso, filter coffee, and French press, delivering a truly aromatic, full-flavored brew – all without complicated technology. Find out here why so many coffee lovers can't live without their AeroPress.
What is the AeroPress?
The AeroPress was developed by Alan Adler in 2005 and has delighted coffee lovers worldwide ever since. It works on the principle of pressure extraction, but requires a short brewing time. The result is an intense, rounded coffee that's suitable for both espresso and filter coffee lovers. Its lightweight plastic housing also makes the AeroPress a reliable companion for travel, in the office, or simply on the go.
Why do coffee fans love the AeroPress?
- Quick and easy: Your coffee is ready in less than two minutes.
- Versatile: Whether strong espresso style or mild filter coffee – the choice is yours.
- Ideal for on the go: thanks to its low weight and compact design.
- Low bitterness: The short brewing time prevents over-extraction and preserves delicate aromas.
- Easy to clean: Just rinse it quickly and it's ready for the next use.
How does the preparation work?
Preparing coffee with the AeroPress is incredibly easy and requires hardly any accessories. Here's a quick guide to get you started:
- Heat water: Best between 85–95 °C.
- Add coffee powder: 15–18 g of medium-coarse ground coffee.
- Pouring: Fill the AeroPress with hot water up to the desired level.
- Stir and let it steep: Vary between 10–30 seconds, depending on the desired intensity.
- Pressing: Place the plunger on the cylinder and press down slowly.
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Tips & Tricks for the Best AeroPress Coffee
- Try the reverse method , where you turn the AeroPress upside down to allow for a longer extraction time.
- Rinse the paper filter with hot water before brewing to avoid paper taste.
- Experiment with the brewing time: shorter times produce a brighter, acidic flavor, while longer times produce more body and intensity.
Comparison: AeroPress vs. other methods
| Brewing method | Brewing time | The taste | Expense |
|---|---|---|---|
| AeroPress | 1–2 minutes | Full-bodied, little bitterness | Very easy |
| filter coffee | 3–4 minutes | Clean, balanced | Simply |
| espresso | 25–30 seconds | Strong, intense | Complex |
Frequently Asked Questions
Is the AeroPress better than a French Press?
It depends on your taste. If you prefer clear, less oily coffee, the AeroPress often has the advantage because it uses paper filters. The French Press, on the other hand, infuses slightly more oils into the cup and creates a richer mouthfeel.
Which coffee beans are best?
Medium roast beans are a good choice. Our filter coffee varieties deliver a rounded aroma and work perfectly with the AeroPress. For stronger flavors, we recommend our espresso blends .
Can I make a real espresso with the AeroPress?
You can get closer to the intense espresso flavor, but it won't be quite as concentrated as from a portafilter machine. Try a finer grind and a little less water.
