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News from Schön

Die Kunst der perfekten Espressozubereitung

The art of making the perfect espresso

Learn how to make perfect espresso at home – from bean to cup.

Die Auswirkungen des Klimawandels auf den Kaffeeanbau

The impact of climate change on coffee cultivation

Climate change poses a serious threat to coffee cultivation worldwide. Learn how changing climate conditions affect coffee production and what...

Die Vielfalt des brasilianischen Kaffeeanbaus.

The diversity of Brazilian coffee cultivation.

Immerse yourself in the colorful world of Brazilian coffee – from sun-drenched slopes to environmentally friendly farming methods that make...

Die Auswirkungen von Kaffee auf den Stoffwechsel

The effects of coffee on metabolism

Explore how coffee affects metabolism and why it is more than just a stimulant. Discover the positive effects of coffee...

Warum Säure im Kaffee eigentlich eine gute Sache ist

Why acid in coffee is actually a good thing

Discover why acidity in coffee is not only acceptable, but a sign of quality and complexity, and how it enriches...

Die Wissenschaft hinter dem Rösten: Was in der Bohne passiert

The science behind roasting: What happens inside the bean

Immerse yourself in the fascinating science of coffee roasting and discover what happens inside the coffee bean during this magical...

Wie Verbraucher nachhaltigen Kaffee unterstützen können

How consumers can support sustainable coffee

Find out how you as a consumer can support sustainable coffee and thereby have a positive impact on the environment...

Wie sich Höhe und Klima auf den Geschmack von Kaffeebohnen auswirken

How altitude and climate affect the taste of coffee beans

Discover how altitude and climate shape the unique flavor of your favorite beans. Learn how these natural factors affect the...

Kaffee und Schlaf: Mythen und Fakten

Coffee and sleep: myths and facts

Explore the complex relationship between coffee and sleep. Debunk myths and discover facts that will help you optimize your coffee...

Automatisch vs. Manuell: Welche Kaffeemaschine passt zu dir?

Automatic vs. Manual: Which coffee machine is right for you?

At Schön Kaffee we believe that choosing your coffee machine is a personal decision that reflects your lifestyle and taste....

Arabica vs. Robusta: Was ist der Unterschied?

Arabica vs. Robusta: What’s the difference?

Explore the fascinating world of coffee beans with Schön Kaffee and discover the difference between Arabica and Robusta. Learn how...

6 Kaffeemythen, die es zu entlarven gilt

6 coffee myths that need to be debunked

Let's debunk the most common coffee myths at Schön Kaffee and discover together the facts behind these widespread assumptions. Find...

Die gesundheitlichen Vorteile des Kaffeetrinkens

The health benefits of drinking coffee

Enjoy every sip of coffee with a plus for your health. Schön Kaffee explains the health benefits of drinking coffee...

Die wirtschaftliche Bedeutung von Kaffee weltweit

The economic importance of coffee worldwide

Discover the economic importance of coffee worldwide and how it impacts millions of people. Learn more about the role of...

Biologischer Kaffeeanbau: Vor- und Nachteile

Organic coffee cultivation: advantages and disadvantages

Discover the world of organic coffee cultivation at Schön Kaffee. Learn more about the environmentally friendly methods and challenges of...

Die Evolution der Kaffeemaschine: Eine Zeitreise

The evolution of the coffee machine: A journey through time

Join us on a journey through the evolution of the coffee machine, from the first manual devices of the 19th...

Die besonderen Eigenschaften von afrikanischem Kaffee

The special properties of African coffee

African coffee represents a unique variety of flavours, ranging from vibrant fruity notes to floral nuances. It is not only...

Warum Kolumbien für seinen Kaffee berühmt ist

Why Colombia is famous for its coffee

Colombia is famous not only for its ideal coffee growing conditions, but also for its deep-rooted family traditions, variety of...

Die reiche Geschichte des Kaffeeanbaus in Äthiopien

The rich history of coffee cultivation in Ethiopia

Ethiopia, the original home of coffee, boasts a rich history and culture captured in every bean. From the legends of...

Die neue Ernte aus Kenia wird spannend

The new harvest from Kenya will be exciting

Last week we were allowed to cup samples of the new harvest from Kenya and we are thrilled! This time...

Die Kosten steigen

The costs are increasing

Even if nobody can hear it anymore... Everything gets more expensive. We, too, are clearly feeling the price increases in...

SCHÖN DUNKEL ist Testsieger im Crema Magazin

BEAUTIFULLY DARK is test winner in Crema Magazine

We are very happy about this great award!!! Our SCHÖN DANKEL espresso blend is the test winner in the Crema...

Ein Natural Filterkaffee aus Kenia

A natural filter coffee from Kenya

From now on and in a new design, there is a new filter coffee. An anaerobic natural from Kenya with...

Der PachaMama ist teurer geworden

The PachaMama has become more expensive

Dear customers, since the beginning of October we have been supplied with the new harvest from Peru. Like last year,...

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